#MPChickenHero Winners

The Canadian Chicken Slaw Sandwich

Recipe submitted by Dr. Robert-Falcon Ouellette


Grill chicken, brushing with reserved marinade.

Starting with the bottom bun; generously spread spicy mayo. Top with chicken breast and green onions.

Pile high with coleslaw topping and finish with bun top.

Grilled Canadian Chicken Sandwiches with Sundried Tomato Mayo and Arugula

Recipe submitted by The Hon. Jody Wilson-Raybould

Grilled chicken breasts shine with the addition of an umami-packed mayo and peppery arugula.


  • 2 Canadian Chicken breasts – deboned and skinless, butterflied
  • Salt and pepper
  • 8 pieces of buttered sourdough bread, lightly grilled
  • Sundried tomato mayo (recipe below)
  • Arugula


Season chicken with salt and pepper. Heat grill to medium-high heat. Add chicken, and cook, flipping once, until just cooked through, 3 to 4 minutes per side. Let rest 5 minutes.

Assemble sandwiches with liberal amounts of sundried tomato mayo and arugula, serve and enjoy!

The Great Canadian Greek Sandwich

Recipe submitted by Dr. Colin Carrie


  • 4-6 5 oz. chicken breasts
  • 4-6 buns
  • 2 tomatoes (sliced)
  • 1 large seedless cucumber, sliced
  • Lettuce, chopped
  • Tzatziki sauce
  • Oil for brushing


Heat grill to med-high and brush with oil.

Add breasts and cook on one side until edges are done (4-6 mins). Flip and cook another 4-5 minutes until juices run clear.

Toast inside of the buns lightly. Spread tzatziki sauce on the buns.

Place chicken on bottom slice. Add a slice of tomato and a slice or two of cucumber and chopped lettuce.

Hero Sandwiches

Here are a few prize-winning sandwiches we’ve served at
the Great Canadian Chicken BBQ in years past!

Canadian BBQ Chicken

Show me the recipe

Chow-Style BBQ Sandwich

Show me the recipe

Pesto Chicken Philly Melt

Show me the recipe